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NONNA ADELE’S RECIPE NOTEBOOK
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Montanare: fried mini pizzas
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Potato rose
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Sourdough picnic rolls
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Nonna Adele’s potato and scamorza bake
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Venditti stuffed savoury loaves
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Lemon and butter cornflake bites
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Almond cantucci
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Golden fried artichokes
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Apple and custard tartlets
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Sausage and friarielli filo rolls
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