Main courses
Home cooking since 2017
Le ricette di
nonna Adele
In questa cucina tutto è condito con amore
The flavours of home, the traditions we share.
One recipe at a time, we come together around the table.
Italian cooking · Neapolitan tradition
WHAT SHALL WE COOK TODAY?
Find your next recipe
NONNA ADELE’S RECIPE NOTEBOOK
Recipes to bring to the table
Savoury favourites
Fried stuffed mini calzoni
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Savoury favourites
Montanare: fried mini pizzas
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Pasta and first courses
Neapolitan spaghetti frittatina
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Pasta and first courses
Trofie with courgettes
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Starters
Russian salad dome
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Pasta and first courses
Linguine with a smooth puttanesca sauce
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Pasta and first courses
Aubergine shells filled with baked pasta
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Main courses
Meatballs stuffed with hard-boiled eggs
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Desserts
Neapolitan pastiera with custard
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Main courses
Baked pea and Parmesan loaf
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Pasta and first courses
Trofie with Nonna Adele’s Bolognese sauce
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OUR ROOTS
A kitchen that feels like family.
Le ricette di nonna Adele began on 21 February 2017, inspired by Nonna Adele’s wish to share her love of traditional cooking and the dishes she lovingly prepared for family and friends.
Our story