Main courses
NONNA ADELE’S RECIPE NOTEBOOK
All recipes
Savoury favourites
Fried stuffed mini calzoni
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Savoury favourites
Montanare: fried mini pizzas
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Pasta and first courses
Neapolitan spaghetti frittatina
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Pasta and first courses
Trofie with courgettes
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Starters
Russian salad dome
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Pasta and first courses
Linguine with a smooth puttanesca sauce
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Pasta and first courses
Aubergine shells filled with baked pasta
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Main courses
Meatballs stuffed with hard-boiled eggs
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Desserts
Neapolitan pastiera with custard
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Main courses
Baked pea and Parmesan loaf
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Pasta and first courses