Venditti stuffed savoury loaves

LET’S GET COOKING

Method

1. 1

   Let the mashed potatoes cool until warm. Dissolve the yeast in a little lukewarm water.

2. 2

   Mix the flour, eggs, softened butter, potatoes and dissolved yeast, then add the salt. Knead until the dough is soft and smooth, adding more water a little at a time only if needed.

3. 3

   Divide the dough into two portions and roll them out into two rectangles. Scatter over the Parmesan, followed by the ham and cheese cut into small pieces.

4. 4

   Roll up the rectangles and seal the ends. Place the two loaves in a baking tin, leaving room for them to rise.

5. 5

   Cover and leave to rise in a warm, draught-free place for about 3 hours, or until the loaves are well risen.

6. 6

   Mix the yolk with a little milk and brush over the loaves. Bake in a preheated oven at 175 °C for about 45 minutes, checking that the centre is cooked through.