Main courses
NONNA ADELE’S RECIPE NOTEBOOK
Main courses
Main courses
Meatballs stuffed with hard-boiled eggs
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Main courses
Baked pea and Parmesan loaf
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Main courses
Squid and peas
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Main courses
Stuffed squid
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Main courses
Stuffed tuna loaf
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Main courses
Baked scamorza and salami
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Main courses
Baked cod and potatoes with seasoned breadcrumbs
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Side dishes
Aubergine polpette
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Main courses
Nonna Cetta’s stuffed artichokes
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Main courses
Spring chard and ricotta balls
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Main courses