Pasta and first courses
NONNA ADELE’S RECIPE NOTEBOOK
Pasta and first courses
Pasta and first courses
Trofie with courgettes
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Pasta and first courses
Linguine with a smooth puttanesca sauce
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Pasta and first courses
Aubergine shells filled with baked pasta
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Pasta and first courses
Trofie with Nonna Adele’s Bolognese sauce
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Pasta and first courses
Lasagne with sausage and friarielli
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Pasta and first courses
Rice-stuffed sweet peppers
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Pasta and first courses
Pasta and lentils
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Pasta and first courses
Pennoni with broccoli and pancetta
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Pasta and first courses
Lasagne with tomato sauce
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Pasta and first courses
Sausage risotto
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Pasta and first courses